Cuisine
French–Japanese
From Kyushu's mountains and seas, to one plate of Japanese and French
Our cuisine unites Japanese and French traditions, drawn from Kyushu's mountain and sea, with carefully selected seasonal ingredients. (Menu example — dishes vary with the season.)
A menu built on Kumamoto produce, changing shape with the season
A "creative French-Japanese" course centred on Kumamoto ingredients and the wider bounty of Kyushu — mountain and sea. Both the ingredients and the cooking methods shift with the season, so every visit brings something new.
Additional dishes
Some items require advance reservation.
A5 Kuroge Wagyu Steak
Same-day OK
- 60g¥4,000
- 120g¥8,000
- 150g¥10,000
- 200g¥13,000
A5 Wagyu Shabu-shabu
Advance reservation
- 50g¥3,400
- 100g¥6,600
- 150g¥10,000
- 200g¥13,300
Kumamoto Basashi (horsemeat sashimi)
Advance reservation
- Lean, 5 pcs¥3,000
- Special assortment¥5,400
- Deluxe assortment¥7,300
Amakusa Daio Free-range Chicken
Advance reservation
- Tataki, 160g¥2,000
- Grilled assortment 200g¥3,000
Ise Lobster
Advance reservation
- Seasonal market priceAsk us
Bring-your-own drinks
Dinner service
- Corkage per bottle¥3,300